Rogelio's Restaurant is proudly owned and operated by Rogelio Nieto.
Rogelio Nieto left his homeland of Sauz-Palo Gordo (El Sauz), Mexico at the age of 15 in order to fulfill his ambition of living the American dream. Through his endeavor he found his passion for the food industry and worked in numerous kitchens found in the Austin, Texas area. After managing several restaurants for 20 years, Rogelio decided to introduce his own recipes. With support of close friends and customers that already loved his popular dishes, Rogelio opened the doors to his restaurant in 1998. Since then Rogelio's Restaurant has continued running with the help of his family, staff, and its loyal customers.